Beat until smooth , Spread filling between layers (crumb side down) and on the sides and top of cake Spread caramel topping over top, allowing some to drip down the sides Garnish with pecan halves Store in refrigeratorFor the cake, beat sugar and butter until creamy Add eggs, lemon zest and vanilla Blend wellCake Topping is a fastpaced stacking game!
Mary S Black Forest Gateau Recipe c Food
